Volume 3 Issue 4
Betalains from prickly-pear fruit: An alternative natural coloring for food
RAMÍREZ-GRANADOS, Juan Carlos, GÓMEZ-LUNA, Blanca Estela, MORALES-VARGAS, Adán
Topiltzin and MEJÍA-TENIENTE, Laura
Use and application of bioinformatics for the characterization of plant proteomes
OSAWA-MARTÍNEZ, Eiko, MINJAREZ, Benito, MORALES-RIVERA, Moisés M. and
MENA-MUNGUÍA, Salvador
Production of seven varieties of tomato (Lycopersicon esculentum Mill.) pruned to
one and two stems under greenhouse VARGAS-ESPINOZA, Everardo, GAYTÁN-RUELAS,
Marina, CALDERÓN-RUIZ, Alberto and MORALES FÉLIX, Verónica De Jesús
Evaluation of productive and economic parameters of pigs in the final stage, with
three feeding programs NOGUEZ-ESTRADA, Juan, AGUILAR-PRICILIANO, Tania,
VARGAS-MONTER, Jorge and RODRÍGUEZ-ORTEGA, Leodan Tadeo