Volume 5 Issue 8
Design of comprehensive communication strategies for MSMEs in the face of the COVID-19 pandemic: carnicería Ariel Córdoba case, Ver.
ANTONIO-VIDAÑA, Paula Rosalinda, HERNÁNDEZ-PERALTA, Alejandro de Jesús, MARTÍNEZ-NAVARRETE, Daniel and OLVERA-JIMÉNEZ, Carlos Alejandro
The impact of COVID-19 and after the pandemic on the competitiveness of micro, small and medium-sized companies in Mexico post COVID-19
SERRANO-TORRES, Ma. Guadalupe, QUEZADA-FLORES Ma. De la Luz, GONZALEZ-ARREDONDO, Liliana and MARQUEZ-DE ANDA, Camilo
Administrative process of food business in San Juan del Rio, Qro. During COVID19
CORTÉS-ÁLVAREZ, Yolanda, CORTES-ÁLVAREZ, Alfredo, GONZÁLEZ-NERI, Rafael Albertti and QUEZADA-MORENO, Maribel
Development and results of micro and small business in Mexico and Nayarit, from the training of microentrepreneurs
GARCIA-GONZÁLEZ, Frasim, NAVARRO-TELLEZ, María del Carmen, ALTAMIRANO-ROLDÁN, Glafira Eugenia and MALDONADO-CAMACHO, Enoc