Volume 3 Issue 4
Good practices in agricultural production for environmental conservation and
“climate change mitigation” in the Ciénega region of the Jalisco State
LOZA-LLAMAS, Juana America, FRÍAS-UREÑA, Héctor Gerardo1, MÉNDEZ-MORÁN, Lucila
and ROMO-REYES, María Magdalena
Quality of wheat flour and oat flour mixes for flour tortilla MORALES-GUZMAN,
Víctor, MARTÍNEZ-CRUZ, Eliel and MARTÍNEZ-CRUZ, Rosa Arely
Development of a flour for baking based on banana peel (Musa paradisiaca) and
chickpea flour (Cicer arietinum) CERÓN-CARRILLO, Teresa Gladys,
SANTIESTEBAN-LÓPEZ, Norma Angélica, MORALESPAREDES, Yesbek Rocío and
MALDONADO-RESÉNDIZ, Jorge Ángel
Phytoremediation with Eichhornia crassipes and Cyperus papyrus in the Llano
Dam in the Municipality of Villa del Carbón, State of Mexico RAZO-PAREDES, Jose
Trinidad & TOLEDO-TREJO, Erika